By February, when blizzards coat the oily streets, the world outside will resemble the bar’s Black Manta, a rye drink with black sesame and on-trend charcoal, made unsettlingly frothy with the aid of egg whites.

Neima Jahromi, Dromedary Bar, Bar tab, New Yorker Magazine, December 4, 2017

Added to diary 16 January 2018